A Traditional Southern dish, named after a traditional Southern lady.
A lightly breaded and fried chicken breast, smothered in country gravy
& served with fresh green beans, red-skinned mashed potatoes and
rolls or cornbread.
7.49
Blue Ridge Country Fried Steak
Already a favorite on our menu, a lightly breaded and fried cubed
steak topped with country gravy and served with fresh green beans,
red-skinned mashed potatoes and rolls or cornbread.
7.49
Pam’s Meatloaf
You don't have to wait ’till Wednesday anymore! Pam's homemade
meatloaf is served with red-skinned mashed potatoes, fresh green beans
and rolls or cornbread. Sorry Pam, no more days off for you!
7.49
Aunt Deborah’s Oven Roasted Turkey with Stuffing
Oven-roasted turkey with stuffing, red-skinned mashed potatoes &
giblet gravy, fresh green beans and rolls or cornbread.
7.99
Sonny’s Open-Faced Roast Beef Platter
For the meat & potato lover in you! Red-skinned mashed potatoes
surrounded by 2 pieces of sourdough bread and covered with roast beef,
then topped with brown gravy. Served with a side of fresh green
beans.
