Steaks

Steaks are cooked to order and served with our house vegetable, bread, and choice of potato.

The Hardware Sirloin: A center-cut, Black Angus Pride steak, seasoned and grilled to perfection.; 7-ounce Cut - $9.99; 10-ounce Cut - $13.99
The Mayor's Ribeye: A juicy, Black Angus Pride steak, topped with an herb garlic butter sauce. Choose our 16-ounce owner's choice cut for the hearty appetite.; 12-ounce Cut - $15.99; 16-ounce Cut - $22.99
Stagecoach Filet Mignon: A hand-cut, mouth watering half-pound filet drizzled with an herb garlic butter sauce.; $16.99
Cattleman's Flat Iron: A flavorful 9-ounce, choice-cut flat iron steak, served chargrilled to your specification.; $12.99; add grilled peppers, onion, and mushrooms - $13.99
Cherry Street Broil: A perfectly grilled Black Angus Pride beef shoulder, thinly sliced. Served piled high on toasted French bread with an herb garlic butter sauce.; $10.49
Guynn Chopped Steak: A traditional chargrilled, chopped steak topped with grilled green peppers, onion, and mushrooms. Served with mashed potatoes and vegetables.; $9.49
Blue Ridge Country Fried Steak: A Southern classic. Lightly breaded and fried cube steak, topped with country-style gravy. Served with mashed potatoes and vegetables.; $8.99